Food safety is a vital part of the food industry. No business in the food industry can survive without proper food safety systems in place. In order to protect your business, but also your customers, your employees need to be trained on various issues around food safety. .
Courses in Collection
Food Safety Management Systems
Food Fraud Prevention
Handling Food Safely
Food Allergy Awareness
Food Safety & Cross Contamination
Module 1 :Food Safety Management Systems
It’s estimated that up to 600 million people globally get sick with foodborne illnesses every year. These illnesses can be serious, and sometimes fatal. So, every part of the food supply chain must be sure that the chances of food becoming dangerous are kept low. And that’s why food safety management systems are so important.
Topic's covered :
The purpose of food safety management systems
Where food safety management systems are necessary
How to use HACCP principles to create a food safety management system for your workplace
Module 2 : Food Fraud Prevention
Food. It’s an essential part of life. Everybody needs it to stay healthy, and that makes it big business. Really big. The global food industry is worth a massive 9 trillion dollars a year, and growing.
Topic's covered :
The different types of food fraud
How to follow guidelines to help prevent food fraud in your workplace
How to report potential food fraud to the correct person or agency for your workplace
Module 3 :Handling Food Safely
Nothing beats a tasty-looking plate of food. Whether it’s a home-cooked meal, a Caesar salad on your lunch break, or a 4-course feast at a downtown restaurant, food can make you feel good. But it can also make you feel really bad.
Topic's covered :
How and where food can become contaminated
How different food groups should be stored and transported
Food hygiene best practices and guidelines to ensure food is handled safely
How to apply techniques to create effective window displays that attract customers into your physical store
Module 4 :Food Allergy Awareness
Allergies are something the food industry must take very seriously, because the risk of severe harm is high. So, your employees need to know how to help protect people with allergies who are eating your food. This course will help them do that.
Topic's covered :
The 14 most common allergens
How allergens must be displayed on product packaging
The signs and symptoms of an allergic reaction to food
Following handling guidelines to ensure allergen contamination is prevented
Module 5 :Food Safety & Cross Contamination
Cross contamination is a serious problem. It’s 1 of the leading causes of foodborne illnesses globally. It can happen at any point in the food supply chain if food safety procedures aren’t followed correctly. So, if your teams work with food, it’s their responsibility to help protect consumers by following food safety guidelines to prevent cross contamination.
Topic's covered :
The 4 types of food contamination
How to recognize contamination risks along the food supply chain
Food-safety best practices to help limit cross contamination risks in your workplace
