QAR 99

        Food safety is a vital part of the food industry. No business in the food industry can survive without proper food safety systems in place. In order to protect your business, but also your customers, your employees need to be trained on various issues around food safety. .

Courses in Collection

     Food Safety Management Systems
    Food Fraud Prevention
    Handling Food Safely
     Food Allergy Awareness
     Food Safety & Cross Contamination

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    Module 1 :Food Safety Management Systems

           It’s estimated that up to 600 million people globally get sick with foodborne illnesses every year. These illnesses can be serious, and sometimes fatal. So, every part of the food supply chain must be sure that the chances of food becoming dangerous are kept low. And that’s why food safety management systems are so important.
    Topic's covered :
            The purpose of food safety management systems

            Where food safety management systems are necessary

            How to use HACCP principles to create a food safety management system for your workplace

    Module 2 : Food Fraud Prevention

           Food. It’s an essential part of life. Everybody needs it to stay healthy, and that makes it big business. Really big. The global food industry is worth a massive 9 trillion dollars a year, and growing.

    Topic's covered :

           The different types of food fraud
            How to follow guidelines to help prevent food fraud in your workplace
           How to report potential food fraud to the correct person or agency for your workplace

    Module 3 :Handling Food Safely

           Nothing beats a tasty-looking plate of food. Whether it’s a home-cooked meal, a Caesar salad on your lunch break, or a 4-course feast at a downtown restaurant, food can make you feel good. But it can also make you feel really bad.

    Topic's covered :

           How and where food can become contaminated

            How different food groups should be stored and transported

           Food hygiene best practices and guidelines to ensure food is handled safely

           How to apply techniques to create effective window displays that attract customers into your physical store

    Module 4 :Food Allergy Awareness

            Allergies are something the food industry must take very seriously, because the risk of severe harm is high. So, your employees need to know how to help protect people with allergies who are eating your food. This course will help them do that.

    Topic's covered :
            The 14 most common allergens

            How allergens must be displayed on product packaging

            The signs and symptoms of an allergic reaction to food

           Following handling guidelines to ensure allergen contamination is prevented

    Module 5 :Food Safety & Cross Contamination

           Cross contamination is a serious problem. It’s 1 of the leading causes of foodborne illnesses globally. It can happen at any point in the food supply chain if food safety procedures aren’t followed correctly. So, if your teams work with food, it’s their responsibility to help protect consumers by following food safety guidelines to prevent cross contamination.

    Topic's covered :
            The 4 types of food contamination

            How to recognize contamination risks along the food supply chain

           Food-safety best practices to help limit cross contamination risks in your workplace

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    Food Safety Essentials

    QAR 99